Our Menu

Appetizers

Mozzarella Sticks

five golden fried cheese filled sticks served with marinara dipping sauce

Fried Calamari Rings

battered deep-fried calamari rings served with marinara dipping sauce

Meatballs Parm

Three home-made, Italian meatballs topped with marinara and mozzarella

Deep Fried Ravioli

deep fried ricotta cheese filled ravioli served with marinara dipping sauce

Boneless Buffalo Chicken

crispy chicken tenders coated in a spicy buffalo wing sauce and topped with melted mozzarella cheese with a side of bleu cheese

Pierogies

home-made potato filled (minimum 3) deep-fried or sautéed with butter and onion

Baby Back Rib Sampler

one-half rack of our tasty barbequed ribs

Cajun Shrimp

four Gulf Coast shrimp coated and grilled in Cajun seasoning on a bed of angel hair

Steamed Clams

one dozen steamed Rhode Island littlenecks served with drawn butter and saltines

Entree Salad Selections

Choose from any of Alexander's Home-made Dressings: our House honey poppy, House creamy garlic, italian, ranch, french, russian, balsamic vinaigrette, vinegar and oil. bleu cheese add +$1

Nutty Chicken Salad

unsalted cashews, sliced almonds, craisins, sunflower seeds, and crumbled Feta cheese topped with grilled marinated chicken breast slices set atop baby artisan lettuces dressed in a low fat Zinfandel vinaigrette and accompanied by flatbreads

Caesar Salad

tossed romaine hearts coated in Caesar dressing topped with egg and croutons served with garlic bread (anchovies upon request)...........................................$ add chicken....................................+$ add filet mignon..............................+$ add shrimp......................................+$

Greek Salad

crisp romaine topped with tomato wedges, kalamata olives, cucumbers slices, Bermuda onion, and Feta cheese tossed in a Greek vinaigrette served with garlic bread with chicken......+$

Linguini Soy Salad

chilled linguini tossed in a soy dressing served over romaine hearts, sunflower seeds, roasted red peppers, and grated picarino romano cheese served with garlic bread with chicken......+$

Portabello Mushroom Salad

mixed baby field greens tossed in a balsamic vinaigrette topped with grilled portabello slices, roasted red peppers, shredded mozzarella, served with garlic bread

Mixed Baby Field Green Salad

topped with a chilled diced chicken breast, sunflower seeds, grape tomatoes, and croutons tossed in a balsamic vinaigrette served with garlic bread

Chef Salad

julienned ham, fresh roasted turkey breast, house roasted eye round of beef, and American cheese with tomato, egg, olives, and onions on a bed of iceberg lettuce with choice of homemade dressing

Albacore Tuna Chef Salad

chilled iceberg lettuce topped with tomato, egg, bermuda onion, American cheese, and pure albacore tuna with choice of home-made dressing

Tossed Garden Salad

Daily Homemade Soups

Maryland Crab Bisque

cup or bowl

Crock of French Onion

Chicken Soup

cup or bowl

Veal Cappelletti in Chicken Brodo

cup or bowl

Soup "du jour"

Our special soup of the day (cup or bowl)

Sandwiches

Brioche Burger Basket

half pound black angus burger with melted cheddar jack cheese, cripsy bacon, lettuce and tomato on a brioche bun served with beer battered onion rings served in a basket with golden french fries

The Pretzler

warmed shaved black forest ham, melted swiss cheese and dijon aioli served between a warm, grilled bavarian pretzel bun with golden french fries

Grilled Chicken Sandwich

grilled marinated chicken breast served on a hard roll with lettuce, tomato and french fries

Durango Chicken Sandwich

grilled chicken breast with melted cheddar jack cheese, crispy bacon, smoky BBQ sauce, lettuce and tomato on a brioche bun with onion rings and served with french fries

French Onion French Dip

warmed, shaved black angus beef and melted swiss cheese on a grilled sub roll with french onion brodo for the most delicious dipping experience, served with crispy french fries

Rueben (Corned Beef or Turkey)

grilled on Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing served with french fries

Chicken Caesar Wrap

grilled marinated chicken breast with diced tomato, romaine hearts, parmesan cheese and Caesar dressing wrapped in a soft flour tortilla and served with pasta salad

Grilled Swiss and Crab

swiss cheese with specialty seasoned crab meat served on grilled Rye with fries and coleslaw

Tuna Melt

light tuna and American cheese on grilled white bread served with coleslaw and fries

Hot Sandwich

your choice of open face turkey, beef, pork or hamburger topped with gravy and served with fresh whipped potatoes or fries

Chicken Parm Sub

topped with provolone cheese and marinara sauce served with golden french fries

Veal Parm Sub

topped with provolone cheese and marinara sauce served with golden french fries

Hamburger

grilled 1/4 pound, hand pressed beef patty served on a toasted bun

My New Option

add cheese$0.50

Chili Cheeseburger

grilled 1/4 pound, hand pressed beef patty served on a toasted roll topped with chili with your choice of cheese

Portobello Mushroom Sandwich

marinated grilled portobello, topped with roasted red peppers and mozzarella on a toasted hard roll served with fries

BBQ Sandwich

your choice of beef, pork, ham or turkey topped with alexanders famous spicy barbecue sauce or western style barbecue sauce

Cheese Steak

your choice of beef or chicken cheese steak grilled with peppers, onions and cheese served with French fries

Haddock Filet Sandwich

broiled or deep-fried filet of Haddock served on a hard roll topped with lettuce, tomato and tartar sauce served with fries

Swiss Chalet

grilled Virginia ham with melted swiss cheese, lettuce, tomato and Thousand Island dressing on a french roll served with french fries

Club Sandwich

your choice of turkey, beef, ham, cheeseburger, tuna or chicken salad served triple decker on toast with golden french fries

Grilled Cheese

american cheese melted on your choice of toast

Veal and Pork

Served with potato and vegetable or pasta and salad.

Veal Marsala

sautéed veal medallions finished in a marsala wine and mushroom sauce

Veal Francaise

French style veal grilled in a lightly seasoned egg bater and topped with a lemon butter wine sauce

Veal Parmigiana

breaded veal cutlet topped with melted mozzarella cheese and marinara sauce

Broiled Pork Chops

fresh cut twin 8 oz. center cut pork chops broiled to perfection available any of the following ways.... Char-boiled, Barbequed, or Grilled Cajun, Marsala, or Calabrese style

Roast Leg of Pork

oven roasted sliced and served over house stuffing with skillet gravy and applesauce garni

Barbequed Ribs

a full rack of char-broiled tender baby back pork ribs glazed in Western Style barbeque sauce

Poultry Entrees

Chicken and Broccoli

sautéed chicken breast and broccoli florets tossed with penne pasta in a butter garlic sauce

Chicken Kiev

(Alexander Style) pan fried panko coated chicken breast topped with melted swiss cheese and fresh garlic butter sauce

Chicken Francaise

chicken breast dipped in an seasoned egg batter and pan fried to perfection and topped with lemon butter sauce

Chicken Marsala

sautéed twin chicken breasts in a marsala wine and mushroom sauce

Chicken Scampi

twin chicken breasts sautéed with butter, garlic, and mushrooms served over your choice of rice or pasta

Roast Breast of Turkey

"Our Famous" slow roasted, tender sliced turkey breast (all white meat) served over stuffing accompanied by chef's gravy and cranberry sauce

Turkey and Biscuits

fresh sliced, slow roasted turkey breast (white meat) served atop toasted buttered milk biscuits accompanied by fresh whipped potatoes garnished with sweet peas

Chicken Tenders in the Basket

golden deep-fried chicken tenders served with french fries and coleslaw

Honey Dipped Chicken

pieces of honey dipped chicken deep fried to a crispy, golden brown

Italian Fare

Served with tossed garden salad

Shrimp and Penne Ala Vodka

jumbo shrimp tossed with penne pasta in a creamy pink vodka sauce

Cheese Stuffed Rigatoni Parmigiana

ricotta filled rigatoni topped with melted mozzarella cheese and marinara sauce topped with homemade meatballs

Cheese Ravioli

cheese filled pasta topped with marinara sauce and homemade meatballs

Italian Lasagna

large flat egg noodles layered with mozzarella, romano, and ricotta cheeses along with ground beef and homemade italian sausage, served with our rich spaghetti sauce and grilled garlic bread

Pasta Marinara

our home-made slow simmered tomato sauce served over penne, linguini, or angel hair and topped with our fresh oven baked meatballs

Beef Entrees

Prime Rib

"Our Famous" prime rib slow roasted and served in it's own natural juice king cut (16 oz) queen cut (12 oz) end cut available upon request

Montreal Strip Steak

charbroiled choice 14 oz. New York strip steak lightly dusted in Montreal seasonings and topped with beer battered onion rings

Chopped Sirloin

grilled 8 oz. ground sirloin smothered with sautéed mushrooms and onions

Beef Stroganoff

beef tenderloin tips baked in a stroganoff and mushroom sauce served over bow tie pasta

Beef Liver

tender slices of grilled baby beef liver smothered with sautéed onions and bacon curls

Roasted Black Angus Eye Round of Beef

tender slices of slow roasted Choice beef topped with chef's gravy

Broiled Seafood

Haddock La Cirque

broiled filet of Boston haddock topped with sauteed jumbo shrimp in a butter, garlic, and white wine sauce

Broiled Seafood Medley

Boston haddock filet, sea scallops, and jumbo shrimp served over angel hair drizzled with a clarified butter

Broiled Twin Founder

petite twin filet of flounder stuffed with scallops and crabmeat

Broiled Jumbo Sea Scallops

fresh Jumbo Diver Scallops broiled to perfection with garlic butter sauce and served on a bed of rice

Broiled Filet of Haddock

fresh broiled filet of Boston haddock topped with lemon butter

Faroe Island Salmon

fresh broiled salmon filet served either with Cajun spices, our honey lime sauce, Jack Daniels bourbon sauce, or ginger orange glaze

Stuffed Scrod

fresh broiled filet of scrod filled with crabmeat blend stuffing

Haddock Ala Russian

broiled filet of haddock topped with Russian dressing and melted Swiss cheese

Sautéed Seafood

Shrimp Scampi

fresh Jumbo Shrimp sautéed in a butter-garlic sauce served on a bed of rice

Scallop Scampi

fresh Jumbo Diver Scallops sautéed in a butter-garlic sauce served on a bed of rice

Twin Seafood Cakes

lump crabmeat, shrimp and scallop filled, and pan-fried to a golden brown

Haddock Francaise

grilled filet of haddock coated in a seasoned batter topped with lemon butter sauce

Deep-Fried Seafood

Jumbo Fantail Shrimp

golden deep-fried fantail shrimp served with cocktail shrimp

Shrimp in a Basket

petite breaded shrimp served with fries, coleslaw, and cocktail sauce

Boston Style Fish and Chips

hand-breaded filets served with golden french fries and tartar sauce

Menus: RestaurantsMenus

Appetizers

Daily Homemade Soups

Sandwiches

Italian Fare

Beef Entree

Broiled Seafood

Sauteed Seafood

Deep Fried Seafood

Veal and Pork